Pan-Fry Like a Pro 1.0
How to Pan-Fry Chicken Breast - Without Drying Out or Burning
How would you feel about NEVER eating another dry chicken breast again?
Unlike YouTube videos, which only give a piece of the puzzle, the bite-sized videos inside this workshop unlocks the entire picture so you know exactly what to do, how to do it, and more!
In this workshop, together we'll:
- Check your skillet, to know if it is working for you, or against you, when you pan-fry food.
- Shorten the time it takes to safely cook a golden brown chicken breast in the skillet.
- Take care of any "burnt food" issues when pan-frying and replace them with a trusted set of steps
- Adjust our post pan-frying approach to lock the juices inside the chicken breast.
- BONUS - Learn an easy way to upgrade perfectly pan-fried chicken breast into a delicious Italian-Style dish!
Join me and I'll show you my exact steps that you will quickly be able to make your own!
Your Instructor
Brent Garell is a personal cooking coach, who has worked with brands you know like Food Network, Conagra Brands, and NBC. He has been a featured speaker at food shows, as well as at colleges, and universities to give new and intermediate cooking enthusiasts a BIG head start with preparing meals that nutritionally support their goals.
Brent (that's me!) has also written a cookbook with an award-winning recipe, and lives in Oakville, Ontario, with his wife and two children.