Take The Knuckles Test

This is the first test I give to both beginner and experienced home cooks to find out if their knife makes cooking take longer than it should. No chopping required. This short self-assessment video explains. ⬇️

Ready For The Next 3 Steps To Cut Your Prep Time in Half - Without Years of Practice?



Here’s the part most people don’t realize:

You don’t need a fancy knife or years of kitchen experience. You just need to know what to look for to go from a slow and unsafe chop to a fast, safe, and smart way to prep ingredients.


No confusing culinary terms. Just simple ways to win back time when you prep the meals that matter most to you and yours.


How do you get this head start right away? 👇

Introducing Our October Pop-Up Jumpstart 🥳

Slice Your Prep Time In Half [Knife Skills Jumpstart]

What You'll Learn 3 Steps:


Step 1: Cut Time, Not Corners

Learn the Lock Grip and Quiet Chop to slice, dice, and chop the fast way with a steady grip— no wasted motion, no wasted time.

Step 2: Prep The Safe Way

Lock in the A.B.C Method to keep the knife on target while your hands stay safe.

Step 3: Unlock Hidden Features

Your chef’s knife has built-in shortcuts. Discover the ones you’re missing to save even more time.

About Me


Hi, I’m Brent. Not a trained chef.

I'm a home cook who talks a home cook's language.

A self-published cookbook turned into a recipe contest win.

That win got me endorsed by a pro chef. Soon after, I found myself on a Food Network stage… and from there, cooking at food shows, on TV, and at universities.

But here’s the real story.

After cooking alongside hundreds of home cooks and students I noticed the most common mistakes.

Now I teach how to quickly fix those mistakes to save time now - without complicating things.

Each small fix and simple system I share, wins back time, stops the headache of wondering "what’s for dinner", and actually sparks excitement to cook.

Here's What You Unlock In October's Pop-Up Jumpstart

✅ Action Plan — Step-by-step guide to know exactly how to cut your prep time in half in a safe and smart way. (Value: $35)


✅ Chopping Checklist — Spot and fix the gaps in your setup before they slow you down. (Value: $5)

✅ 7 Proven Recipes + Pro Notes — Straight from my cookbook, handpicked to sharpen your chopping skills with insider tips. (Value: $10)

_____________________

Total Value: $50

Your Price Today: Just $25


👉 What is an hour back each week worth to you?

Doors Open October 15th.

Join yourself or select the GIFT option to send to someone you know who would benefit from this Jumpstart.

What Beginner and Experienced Cooks Say

Food Show Feedback

"You explained things at a nice pace and not too fast or slow. I have a lot of cooking experience but still found it enjoyable and learned new things." - John P.

Cookbook Testimonial

"Just wanted to say that I am using your cookbook so often. There is about 13 recipes that I use on a regular basis. Thanks for improving my skill in the kitchen." - Lorna T.

Campus Crowd Comments

"Teach us more!"


"This was a valuable experience."


"Really enjoyed this class!"

🛡️10-Day Money-Back Guarantee


If this Pop-Up doesn’t give you a head start in the kitchen right away then I will send back your $25. Keep the recipes and checklist.

What's a Pop-Up Jumpstart? Think of it as a quick self-assessment to see what's working for you—or against you—with simple next steps that can be put into practice the next time you step into the kitchen.

Why $25? Because free things get ignored. This small investment for yourself (or as a gift) is enough to make the time to dig into the material, while still keeping the cost well below what I charge for live events.

Will This Jumpstart Help Me Prep Ingredients Faster Overall? Absolutely. You’ll save time, cut more safely, and feel more confident every time you step into the kitchen.

Do I need a fancy knife for this to work?
Not at all. Whether you’re using a budget knife or a high-end one, this Jumpstart shows you how to get the most out of what you already have.

I’m not an experienced cook—will this still help me?
Yes! In fact, beginners often see the biggest results because a better knife setup makes every task feel easier from the start.

Doors Open October 15th 2025

Ready to turn every slice into second nature?

Join 👉 Slice Your Prep Time In Half [Knife Skills Jumpstart] 👈

Discover the steps that keep you safe, steady, and stress-free in the kitchen.


P.S. This pop-up jumpstart closes on October 31st. Once it's gone, it's gone.